My Goodness…there are dead fish parts in every pint of Guinness? (Seriously!)

· · in The Fisheries Blog. ·

 By Patrick Cooney

Are you planning to enjoy a delicious Guinness or Harp beer this St. Patrick’s Day?  Then be prepared to swallow bits of dead fish (seriously!).

Guinness fish

chicago green2

I am currently sitting in Chicago as the river is dyed green for what I once believed was my rightful Birthday…St. Patrick’s Day.  Just as I was once surprised to learn that I would not be getting presents on this day, I am now surprised to find that dead fish play a critical step in the process of making Guinness, my favorite Irish beer.

President’s Message

Greetings all –

First off, I am deeply indebted to the Chapter for allowing me to serve as president. The Dakota Chapter is comprised of over 100 fisheries professionals from North and South Dakota representing 4 state agencies, 4 federal agencies, and 3 academic institutions. The amount of talent and leadership contained within our tight-knit group is truly amazing, and I am privileged to be able to work with everyone.

Read the Fall-2013-Newsletter here!

Dan Dembkowski